French Onion Dip (Guy Fieri) Recipe

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Ingredients

  • 2 tablespoons vegetable oil (Do not use olive oil)
  • 1 tablespoon butter
  • 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
  • 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
  • 2 cups sour cream
  • 1 cup mayonnaise (I used Dukes for the lemon flavor)
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

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