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Ingredients
- 4 to 5 pound
- beef brisket
- salt and pepper
- to season
- 3 large
- onions, white or red, sliced thin
- 2 tbsp
- butter
- 2 cloves garlic, minced
- cloves garlic, minced
- 1 quart/liter
- low sodium beef stock
- 1 cup
- red wine
- 2
- bay leaves
- 2 tbsp
- chopped fresh thyme (or 2 tsp dry thyme)
- fresh ground nutmeg
- 3 tbsp
- Worcestershire sauce
View Full Recipe at Rock Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1218g | |
| Calories 279 | |
| Calories from Fat 56 | 20% |
| Total Fat 6.31g | 8% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 3170mg | 132% |
| Potassium 882mg | 25% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.19g | 3% |
| Protein 12.68g | 20% |
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