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French Macaroons Recipe

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French Macaroons
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Ingredients

  • Almond flound 300 g
  • Powdered sugar 300 g
  • Egg whites#1 110 g
  • Food coloring Tt
  • Granulated sugar 300 g
  • Water75 g
  • Egg whites #2 110g
  • Chocolate Buttercream: add 2.5 oz. chocolate
  • Hazelnut Buttercream: add 3 oz. praline paste, dash vanilla

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