French Lemon Cream Tart Recipe

The last time Andrew and I were in Paris, we pretty much went from one spectacular bakeshop or chocolatier to another.  And you can’t really miss those belonging to Pastry Chef Extraordinaire Pierre Hermé.  The man himself is arguably the most acclaimed of all living pastry chefs. He is best known for his perfectly -textured macarons which come in flavors that are simply out of this world. Vogue magazine called him ‘the Picasso of pastry”.  So need I tell you whenever we spied one of his three locations in St. Germaine de Pres, Avenue de L’Opera or on Rue Cambon a stone’s throw from the Palais Royale, we would go in for a macaron fix. Along with Chef Herme’s famed macarons, he also has the distinction of making pastries and tarts and…