French Croissant Crab Sandwich Recipe

Name: French Croissant Crab Sandwich
Ingredients: 2 lrg croissants, sliced in half; 2 c. of fresh crab-meat chunks; 1/2 c. minced onion; 1/2 c. minced celery; 2 x green onions, minced; 3 x hard-boiled Large eggs, minced up; 1/2 tsp salt; 1/2 tsp garlic salt; 1/4 tsp pepper; 1 Tbsp. minced parsley; 4 Tbsp. salad dressing; 4 lrg slices baby Swiss cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.67 view details

2 lrg croissants, sliced in half
2 c. of fresh crab-meat chunks
1/2 c. minced onion
1/2 c. minced celery
2 x green onions, minced
3 x hard-boiled Large eggs, minced up
1/2 tsp salt
1/2 tsp garlic salt
1/4 tsp pepper
1 Tbsp. minced parsley
4 Tbsp. salad dressing
4 lrg slices baby Swiss cheese

Directions

Place four croissant halves face up on baking tray. Mix remaining ingredients, except cheese slices, and spread mix over the croissants, dividing equally. Place a slice of cheese over each portion. Bake briefly in a 325-degree oven - just till cheese melts.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 4 servings
Calories 428
Calories from Fat 208	49%
Total Fat 23.31g	29%
Saturated Fat 10.57g	42%
Trans Fat 0.03g
Cholesterol 265mg	88%
Sodium 1031mg	43%
Potassium 475mg	14%
Total Carbs 24.86g	7%
Dietary Fiber 1.7g	6%
Sugars 8.31g	6%
Protein 29.4g	47%

French Croissant Crab Sandwich Recipe

Ingredients