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French Bread Dip Recipe

Name: French Bread Dip
Ingredients: 1 c. lowfat sour cream; 1 c. mayonnaise; 1 can water chestnuts (minced); 1 (10 ounce) pkg. frzn minced spinach (thawed); 2 T minced scallions; 1 pkg. Knorr's vegetable soup mix (can use Lipton Country Vegetable soup mix but dip is better with Knorr's)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.90 view details

1 c. lowfat sour cream
1 c. mayonnaise
1 can water chestnuts (minced)
1 (10 ounce) pkg. frzn minced spinach (thawed)
2 T minced scallions
1 pkg. Knorr's vegetable soup mix (can use Lipton Country Vegetable soup mix but dip is better with Knorr's)

Directions

Mix together and refrigerate for at least 1 hour before serving. Hollow out a round loaf of bread or possibly a loaf of Italian bread and use insides as dippers.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 10 servings
Calories 307
Calories from Fat 214	70%
Total Fat 24.29g	30%
Saturated Fat 5.44g	22%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 244mg	10%
Potassium 295mg	8%
Total Carbs 20.39g	5%
Dietary Fiber 1.0g	3%
Sugars 1.17g	1%
Protein 3.11g	5%

French Bread Dip Recipe

Ingredients