French Bread by Traditional Yeast Method (no bread machine) Recipe
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A much finer grain is achieved making the traditional yeast method than bread machine.
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Current recipe picture |
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The extra step of making a sponge improves the flavor and texture considerably.
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Dough after doubling in size will leave an imprint when pressed lightly.
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Cool on wire rack and refrain from cutting before it has cooled completely.
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Store any leftover French bread in a recycled perforated bakery bag for 1 or 2 days at room temp, or freeze bread in a freezer zip-type bag or wrapped in heavy duty foil.
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