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Add a photoServings: 6
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (4-serving size) Jello French vanilla or possibly vanilla flavor instant pudding & pie filling
- 4 large eggs
- 1/3 c. oil
- 1/3 c. lowfat sour cream
- 1 c. Motts applesauce
- 1 c. finely minced raisins
- 1/2 teaspoon grnd cinnamon
- 1/4 teaspoon grnd nutmeg
Directions
- Blend all ingredients in large mixing bowl. Beat 4 min at medium speed of electric mixer. Pour into greased and lightly floured bundt pan. Bake at 350 degrees for 50 to 55 min, or possibly till cake springs back when lightly pressed and pulls away from sides of pan. Don't UNDERBAKE. Cool in pan 15 min; remove and cook on rack. Top with Confectioners' Sugar Glaze.
- Stir about 1 tbsp hot lowfat milk or possibly water into 1 cup sifted confectioners' sugar.In high altitude areas, use large large eggs; add in 1/3 cup all-purpose flour and 2/3 cup water; reduce oil to 1 tbsp; bake at 375 degrees for 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 160 | 61% |
| Total Fat 18.06g | 23% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.31g | |
| Cholesterol 146mg | 49% |
| Sodium 59mg | 2% |
| Potassium 269mg | 8% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.01g | 11% |
| Protein 5.26g | 8% |
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