Ingredients
- 2 lbs. ground beef
- 4 slices of bread (rustic white or an Italian white bread)
- 3 cloves garlic, minced
- 4 eggs
- 1/4 cup of grated Pecorino Romano cheese
- 1/4 cup of golden raisins
- 1/4 cup pine nuts
- 1/4 cup chopped fresh parsley
- 15 turns of white pepper (weird number)
- 1 1/2 tsp sea salt
- 1/2 cup of dried breadcrumbs
- Four 28oz. cans of San Marzano whole tomatoes
- 1 cup of olive oil
- 13 (another weird number) whole cloves garlic
- 2 tsp sea salt
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 12 servings | |
Calories 401 | |
Calories from Fat 303 | 76% |
Total Fat 34.12g | 43% |
Saturated Fat 8.26g | 33% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 777mg | 32% |
Potassium 274mg | 8% |
Total Carbs 7.59g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 2.55g | 2% |
Protein 16.25g | 26% |
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