This is a print preview of "Frankfurter Casserole(Hot Dog Or Hotdog)" recipe.

Frankfurter Casserole(Hot Dog Or Hotdog) Recipe
by Global Cookbook

Frankfurter Casserole(Hot Dog Or Hotdog)
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  Servings: 8

Ingredients

  • 1 1/4 c. Condensed Bean & bacon soup,
  • 1 1/4 c. Water,
  • 2 x All-beef frankfurters, (or possibly chicken or possibly turkey franks) cut into 1/2" pcs
  • 1 x Onion, minced fine
  • 1 x Green pepper, minced
  • 1/2 c. Celery, minced finely
  • 2 Tbsp. Perpared mustard,
  • 1 c. Ready-mix biscuit mix, prepared as pk directs

Directions

  1. Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 min. Put about 3/4 c. mix each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one bakig dish) Bake till biscuit are dark golden (about 20 min). Serve at once.*Note 5 ounce with shrinkage = 3 1/2 ounce to 4 ounce servings.