Print
Email
Add a photoServings: 12
Ingredients
- 1 3/4 c. Powdered sugar
- 1 c. Almond paste
- 1/2 c. All-purpose flour plus
- 3 Tbsp. All-purpose flour divided
- 3 tsp water">Rose water or possibly water
- 1 x Egg white
Directions
- Combine the powdered sugar, almond paste, 1/3 c. plus 2 Tbsp. flour, rose water and egg white in a large bowl. Knead gently till the dry ingredients are moistened. Turn the dough out onto a lightly floured surface. Knead for about 6 min till smooth; add in sufficient of the remaining flour, 2 tsp. at a time, to prevent the dough from sticking to your hands. Roll the dough to 1/8-inch thickness on a lightly floured surface. Using a petite cookie mold with 1 1/4-inch square imprints, press the mold firmly into the dough.
- Remove the mold; cut the cookie squares apart and place on parchment lined cookie sheets. Cover with a towel and let stand at room temperature in a cold, dry place for 24 hrs to dry. Bake at 275 degrees for 12 min. Cold on wire racks. Penny Halsey (ATBN65B).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 181 | |
| Calories from Fat 45 | 25% |
| Total Fat 5.34g | 7% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 31.94g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.01g | 16% |
| Protein 2.44g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
