"Frank's Place" Crawfish Etouff'ee Recipe

• 1/4 c. Butter or possibly margarine
• 3 Tbsp. Flour,all-purpose
• 1 1/2 c. Onions,chopped
• 1/2 c. Green onion
• 1/2 c. Celery,minced
• 2 x Garlic cloves,chopped
• 1 tsp Tomato paste
• 2 c. Fish stock
• 1 c. Tomatoes,minced
• 2 c. Crayfish meat
• 1/4 c. Parsley,minced
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 2 c. Rice,warm cooked

Directions