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Frango Mint Cake Recipe

Name: Frango Mint Cake
Ingredients: 1 pkg. Devil's Food cake mix; 1 (4 ounce) box instant chocolate pudding; 4 large eggs; 1/2 c. oil; 3/4 c. water; 1 c. lowfat sour cream; 5 (1 1/4 ounce) Frango Mint bars (from Marshall Fields), minced to chocolate chip size

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

1 pkg. Devil's Food cake mix
1 (4 ounce) box instant chocolate pudding
4 large eggs
1/2 c. oil
3/4 c. water
1 c. lowfat sour cream
5 (1 1/4 ounce) Frango Mint bars (from Marshall Fields), minced to chocolate chip size

Directions

In mixing bowl, beat cake mix, pudding mix, large eggs, oil, water and lowfat sour cream till smooth. Mix in mint chips and pour into greased and lightly floured tube pan. Bake at 350 degrees for 55 min or possibly till done. Drizzle vanilla glaze over cake when cooled, if you like.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 305
Calories from Fat 262	86%
Total Fat 29.62g	37%
Saturated Fat 7.01g	28%
Trans Fat 0.47g
Cholesterol 160mg	53%
Sodium 110mg	5%
Potassium 130mg	4%
Total Carbs 5.35g	1%
Dietary Fiber 0.1g	0%
Sugars 4.52g	3%
Protein 5.43g	9%

Frango Mint Cake Recipe

Ingredients