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Add a photoServings: 1
Ingredients
- 1 lb Butter
- 2 lb Creamy *or possibly* chunky peanut butter
- 3 lb Confectioners sugar
- 2/3 x Parafin wax the kind used For canning
- 24 ounce Chocolate chips Lowfat milk or possibly semi-sweet
Directions
- 1. Cream together butter and peanut butter. Add in confectioners sugar slowly and mix thoroughly.
- 2. Roll mix into little balls (no more than an inch a piece) and place a toothpick in the center.
- 3. Heat chocolate chips, then add in melted wax. Stir well till smooth.
- This can be done using the microwave, or possibly on the stove top. In microwave, use glass dishes for best result, and heat wax slowly. On stove top, use a heavy sauce pan and heat slowly so not to burn the chocolate*or possibly* the wax.
- 4. Dip peanut butter balls into chocolate and swish around to make sure they are completely covered.
- 5. Let candy "dry" on a sheet of wax paper. Store in refrigerator.
- These are perfect for serving with coffee and dessert, and I include them in boxes of home-made assorted cookies for gift giving. Susan Mason
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