This is a print preview of "Fran Gordon's Passover Chocolate Torte (2)" recipe.

Fran Gordon's Passover Chocolate Torte (2) Recipe
by Global Cookbook

Fran Gordon's Passover Chocolate Torte (2)
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  Servings: 12

Ingredients

  • 4 ounce Semi-sweet chocolate
  • 2 tsp Honey
  • 1/4 c. Margarine

Directions

  1. GLAZE: 1) Place strips of wax paper under torte to catch spills. 2. Place chocolate, margarine and honey in top of double boiler over warm water on moderate heat. Cook, stirring occasionally, till melted and smooth. Remove from heat. 3. Replace the water in the bottom of the doubler with ice water, deep sufficient to touch the upper portion. Place glaze over ice water and stir briefly and constantly, only till it cools and barely begins to thicken very slightly. Watch carefully so which it doesn't harden. 4. Pour over top of cake. With a long, narrow, metal spatula, spread it smoothly over the top, letting some run down on the sides. Smooth sides with a small metal spatula. Remove wax paper.