Print
Email
Add a photoServings: 4
Ingredients
- 2 pt Strawberries
- 1/4 x To 1/2 c. sugar
- 2 Tbsp. Lemon juice
- 1 tsp Very finely chopped thyme
- 2 c. Dry red wine, such as a Burgundy or possibly Zinfandel
Directions
- Stem the strawberries. Leave small berries whole; halve or possibly quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste.
- Combine the lemon juice, thyme and wine, then pour over the strawberries. Chill for least 3 hoursor up to 1 daybefore serving. The longer the berries marinate, the more wine-flavored they will become.
- Serves 4 or possibly 6 (8 as a topping).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 156 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 418mg | 12% |
| Total Carbs 16.77g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.12g | 6% |
| Protein 1.26g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
