Four ways to cook a fresh pumpkin Recipe

click to rate
1 vote | 260 views
 

Directions

We’ve been having unseasonably warm weather here in Colorado. So it’s only when I go to the store and see the pumpkins that I’m reminded that it’s fall and Halloween and Thanksgiving are just around the corner.

Chef Kristina Vanni, a food writer and on-camera talent for BetterRecipes.com, sent me some tips on how to take a single pumpkin and transform it into a fabulous, affordable fall meal. She explains, “Pumpkins can be turned into soups, casseroles, side dishes, breads, cakes, cookies, pies, and preserves. In addition to its wonderful flavor, pumpkin brings a host of nutrients to the table, particularly Vitamin C, beta-carotene, and potassium.”

How to cook a fresh pumpkin

Start with small pumpkins, about two to…

Toolbox

Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment