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Four Pepper Slow Cooker Chile Verde Recipe – An Ultimate Southwest Comfort Food Recipe
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Ingredients
- FOUR PEPPER SLOW COOKER CHILE VERDE
- 2 pounds pork butt roast
- 1/4 cup canola oil
- 1 yellow onion, diced
- 5 or 6 cloves garlic, diced
- 4 to 6 tomatillos, halved
- 2 jalapeno peppers, diced
- 2 Anaheim peppers, diced
- 2 poblano peppers, diced
- 1 green bell pepper, diced
- 4 cups chicken stock
- 1 teaspoon salt
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon cayenne pepper sauce
- 2 tablespoons apple cider vinegar
View Full Recipe at Everyday Southwest
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1456g | |
| Calories 739 | |
| Calories from Fat 528 | 71% |
| Total Fat 59.91g | 75% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 3846mg | 160% |
| Potassium 1932mg | 55% |
| Total Carbs 40.53g | 11% |
| Dietary Fiber 14.6g | 49% |
| Sugars 15.22g | 10% |
| Protein 16.37g | 26% |
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