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Four Cheese Baked Ziti Recipe

Name: Four Cheese Baked Ziti
Cuisine: Israeli
Ingredients: 2 gals Italian style tomato sauce (can use canned tomatoes pureed with seasonings); 3 1/2 lbs penne pasta; 3 lbs cottage cheese or ricotta; 3 lbs shredded mozzarella cheese; 1 lb provalone, sliced; 1 lb parmesan cheese; 2 cups minced fresh parsley

by DCMH

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Servings: 20

Israeli

Ingredients

Cost per serving $3.03 view details

2 gals Italian style tomato sauce (can use canned tomatoes pureed with seasonings)
3 1/2 lbs penne pasta
3 lbs cottage cheese or ricotta
3 lbs shredded mozzarella cheese
1 lb provalone, sliced
1 lb parmesan cheese
2 cups minced fresh parsley

Directions

Cook the pasta al dente.
Prepare the tomato sauce.
Mix the pasta with the cottage cheese, shredded mozzarella, and 1/2 of the parmesan cheese.
Pan up with layers of sauce.
Top with parmesan cheese and slices of provalone.
Bake until cooked throug, 20-25 minutes or until at least 180 degrees and/or cheese melts.
Garnish with parsley to serve.

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Amount Per Serving	%DV
Serving Size 635g
Recipe makes 20 servings
Calories 761
Calories from Fat 222	29%
Total Fat 24.99g	31%
Saturated Fat 12.84g	51%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 3016mg	126%
Potassium 1670mg	48%
Total Carbs 86.55g	23%
Dietary Fiber 8.6g	29%
Sugars 21.26g	14%
Protein 49.65g	79%

Four Cheese Baked Ziti Recipe

Ingredients