For the Love of Apple Crisp Recipe

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2 votes | 1875 views
 

Ingredients

  • But, when grandma later requested a “traditional” apple crisp … well, I can never disappoint my sweets loving grandma …
  • 5 to 6 Medium-sized Apples, peeled, cored, and thinly sliced (about 1/8 to 1/4-inch thickness)
  • 1 Tablespoon Lemon Juice
  • 1/2 to 1 Teaspoon Ground Cinnamon (optional, I just love cinnamon)
  • 3/4 Cup Powdered Sugar, divided (can sub granulated sugar in a pinch)
  • 3/4 Cup All-Purpose or Whole Wheat Pastry Flour
  • 1/4 Cup Dairy-Free Margarine (I used Earth Balance Soy-Free)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 200g
Calories 700  
Calories from Fat 9 1%
Total Fat 1.03g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 129mg 4%
Total Carbs 164.07g 44%
Dietary Fiber 3.6g 12%
Sugars 88.78g 59%
Protein 9.82g 16%
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