For Dinner: Beef Short Ribs over Mashed Potatoes Recipe

I love tender beef short ribs this time of year.  We're eating some tonight.  Make some this Beef Short 2- 3 pounds of Beef short 3-4 cups Mirepoix (carrots, onion, Tomato Herbs (thyme, rosemary, bay, black Beef Salt and Season the short ribs with salt and pepper. Sear the short ribs in clarified butter or olive oil until well browned. Remove from the pan. Add a little olive oil and saute the vegetables until they start to soften and take on some color. Add the tomato paste and cook down Add the ribs and vegetables to crock pot and add enough beef stock to bring up the volume of liquid to about halfway up the short ribs. Let it slow cook for 3-5 hours on high heat first…