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Ingredients
- 1 cup buttermilk
- 2 eggs
- 2 Tablespoons vegetable oil
- 1 stick unsalted butter, melted and cooled slightly
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons light brown sugar
- 1 teaspoon salt
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 1778 | |
| Calories from Fat 1154 | 65% |
| Total Fat 130.98g | 164% |
| Saturated Fat 64.35g | 257% |
| Trans Fat 0.7g | |
| Cholesterol 625mg | 208% |
| Sodium 7759mg | 323% |
| Potassium 666mg | 19% |
| Total Carbs 120.42g | 32% |
| Dietary Fiber 3.4g | 11% |
| Sugars 25.24g | 17% |
| Protein 33.07g | 53% |
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