Football Friday: Cranberry Jezebel Sauce Recipe

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Ingredients

  • Northern Cranberry Jezebel Sauce~
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • pinch of salt
  • 1 t lime juice
  • 1 (12 oz) package fresh or frozen cranberries
  • 4 T chili sauce
  • 1 T Dijon or Dusseldorf mustard
  • 1 t prepared horseradish
  • 8 oz cream cheese, soften
  • Assorted crackers
  • Combine first 5 ingredients in a large saucepan
  • Bring to a boil over medium heat
  • Stir in cranberries
  • Return to a boil and cook, stirring occasionally, 10 minutes
  • Remove from heat
  • Cool
  • Stir in chili sauce, mustard and horseradish
  • Cover and chill for several hours
  • To serve, place cream cheese on a serving plate
  • Pour sauce over cream cheese and
  • Serve with crackers
  • Jezebel Sauce~
  • 1/2 cup apple jelly
  • 1/2 cup pineapple preserves
  • 3 T prepared horseradish
  • 1 1/2 t dry mustard

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