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Ingredients
- 1 can water
- At this point you can let the brats sit in the beer/water mixture
- 2 T olive
- 1 large yellow onion, sliced
- 2 clove, minced
- 2 cans beer
- 1-1/2 cups apple juice, apple cider or beef broth
- 4 T firmly packed brown sugar
- 4 T vinegar
- 2 bay leaves
- 1 t caraway seeds
- 1 T Worcestershire sauce
- 1/4 t pepper
- 1 32 oz jar sauerkraut, undrained
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2627g | |
| Calories 873 | |
| Calories from Fat 101 | 12% |
| Total Fat 11.41g | 14% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6129mg | 255% |
| Potassium 2438mg | 70% |
| Total Carbs 140.1g | 37% |
| Dietary Fiber 30.6g | 102% |
| Sugars 76.21g | 51% |
| Protein 13.94g | 22% |
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