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Foodbuzz- Pepperidge Farm tastemaker challenge. Recipe

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Foodbuzz- Pepperidge Farm tastemaker challenge.
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Ingredients

  • Mango Salsa and Goat Cheese Crisps
  • Makes 40 appetizer sized crisps
  • Ingredients
  • For the salsa
  • 1 mango
  • 1 small red onion (very finely chopped)
  • 1 teaspoon grated ginger
  • 1-2 green chillies, miced
  • 1 tomato, cut into a dice
  • 1 teaspoon oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon ground black pepper
  • 1 teaspoon chaat masala
  • 1 lemon
  • 3-4 tablespoons chopped cilantro
  • 2 sheets puff pastry cut, into triangles
  • 1/2 cup crumbled goat cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 537g
Calories 540  
Calories from Fat 268 50%
Total Fat 30.56g 38%
Saturated Fat 17.76g 71%
Trans Fat 0.12g  
Cholesterol 54mg 18%
Sodium 1622mg 68%
Potassium 814mg 23%
Total Carbs 46.72g 12%
Dietary Fiber 6.8g 23%
Sugars 33.29g 22%
Protein 25.96g 42%
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