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Ingredients
- 3 tablespoons Caramel syrup, heated to luke warm (else use dulche-de-leche)
- Hot Chocolate (4 tablespoons of ganache plus 6 oz. of milk, heated)
- 4 Cups whole milk
- 4 oz bittersweet or semisweet chocolate, finely chopped
- 2 oz milk chocolate, finely chopped
- Pinch of salt
- 1/2 tsp ground cinnamon
View Full Recipe at My Creative Flavors
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1175g | |
| Calories 1572 | |
| Calories from Fat 944 | 60% |
| Total Fat 108.99g | 136% |
| Saturated Fat 66.1g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 759mg | 32% |
| Potassium 2753mg | 79% |
| Total Carbs 136.13g | 36% |
| Dietary Fiber 22.5g | 75% |
| Sugars 99.95g | 67% |
| Protein 52.31g | 84% |
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