Fontina, Mushroom And Pancetta Lasagna Recipe

• 30 ounce Ricotta, 2 15-ounce. container
• 1 pkt Spinach, minced, frzn, c Package directions, liquid removed,
• 1/2 c. Parmesan, freshly grated (a
• 2 x Large eggs
• 1 Tbsp. Extra virgin olive oil
• 2 ounce Pancetta, *, or possibly bacon, chop
• 2 tsp Rosemary, fresh, chopped or possibly Crumbled
• 12 ounce Mushrooms, button, sliced
• 12 x Lasanga noodles, about Tomato, porcini & pancetta s
• 1 lb Fontina cheese, grated
• 3/4 c. Parmesan, freshly grated (a
• 1 x Tomato, seeded, minced
• 2 tsp Rosemary, fresh, chopped or possibly Crumbled

Directions