Fontina & Caramelized Onion Stuffed Pork Chops Recipe

click to rate

1 vote | 779 views

Ingredients

Fontina & Caramelized Onion Stuffed Pork Chops 4 very thick (about 1-1.5-inches thick) bone-in rib pork chops*
1/2 cup red currant jelly
1 tbs olive oil
1 tsp salt
1 tsp garlic powder
Stuffing:
1/2 cup caramelized onions
1 cup shredded fontina cheese
1/4 cup soft breadcrumbs
2 tbs parmesan cheese
1/2 tsp pepper
1/2 tsp salt
1/2 tsp garlic powder
1/3 cup sour cream or plain greek yogurt
2 thinly sliced bone-in rib chops may be substituted for 1 thick loin chop. Stuffing is then sandwiched between the 2 chops

View Full Recipe at Bake at Midnite

How good does this recipe look to you?

Click to rate it: