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Fondue Italiano Recipe

Name: Fondue Italiano
Ingredients: 1/2 pound grnd chuck; 8 ounce Ragu sauce; 12 ounce shredded cheddar cheese; 4 ounce shredded Mozzarella cheese; 1 T cornstarch; 1/2 c. chianti wine; Italian bread, cut in bite size pcs

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.46 view details

1/2 pound grnd chuck
8 ounce Ragu sauce
12 ounce shredded cheddar cheese
4 ounce shredded Mozzarella cheese
1 T cornstarch
1/2 c. chianti wine
Italian bread, cut in bite size pcs

Directions

In a small saucepan, brown the grnd chuck; drain well. Stir in the Ragu sauce. Add in cheeses gradually, stirring over low heat till melted. Blend together the cornstarch and wine, add in to cheese mix. Cook and stir till mix is thickened and bubbly. Keep warm by putting mix into fondue pot. Dip bread into mix and enjoy. (If mix is too thick add in a little more wine.)

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 10 servings
Calories 272
Calories from Fat 162	60%
Total Fat 18.22g	23%
Saturated Fat 10.18g	41%
Trans Fat 0.28g
Cholesterol 58mg	19%
Sodium 330mg	14%
Potassium 135mg	4%
Total Carbs 10.76g	3%
Dietary Fiber 0.4g	1%
Sugars 6.12g	4%
Protein 16.15g	26%

Fondue Italiano Recipe

Ingredients