Print
Email
Add a photo
Ingredients
- 3/4 c. beer
- 2 kinds shredded cheese, Swiss and Cheddar
- Dash of pepper
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- Dash of garlic pwdr
Directions
- Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 194g | |
| Calories 103 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Potassium 326mg | 9% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.56g | 2% |
| Protein 1.72g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
