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Servings: 6
Ingredients
- 2-4 large russet potatoes
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 sprigs of fresh thyme
- 4 cloves garlic – smashed
- 1-1 1/2 cups chicken stock
View Full Recipe at Greg's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 109 | 42% |
| Total Fat 12.39g | 15% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 142mg | 6% |
| Potassium 821mg | 23% |
| Total Carbs 34.25g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.17g | 1% |
| Protein 4.66g | 7% |
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