Home » Recipes » Foie Gras Tatin With Duck Breast

Print recipe cost
Foie Gras Tatin With Duck Breast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 slice lightly cooked duck foie gras
1 tsp Calvados or possibly apple liqueur
1 Golden brown Delcious apple
Ingredients Per Serving Qty Common Price Price per Serving
4 slices smoked duck breast 1 slices
$19.00 per pound
$5.74
1 slice toasted white bread 1/4 slice
$2.49 per 22 ounces
$0.03
butter 1/4 butter
$3.99 per 16 ounces
$0.25
Total per Serving $6.01
Total Recipe $24.05
Email Recipe Cost
or Close
Advertisement