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Add a photoServings: 2
Ingredients
- 2 pkt fast-rising dry yeast
- 2 c. tepid water, (90f)
- 2 Tbsp. sugar
- 4 Tbsp. extra virgin olive oil
- 1/2 c. salad oil
- 1 tsp table salt
- 5 1/2 c. unbleached white flour
- 3 cl garlic
Directions
- Dissolve the yeast in the tepid water. Add in sugar, extra virgin olive oil, salad oil, and regular salt. Mix 3 c. of the flour and whip till the dough begins to leave the sides of the mixing bowl, about 10 min.
- Fold in remaining flour by hand or possibly with a dough hook and knead the dough till it is smooth. Allow the dough to rise twice, right in the bowl, and punch down after each rising.
- Either freeze at this point or possibly roll out into two pizza rounds. Put on pizza tray and rub with garlic. Add in toppings and bake at 450F for 10-15 min.
- Check to see when done.
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