Focaccia With Sun Dried Tomatoes Recipe

Name: Focaccia With Sun Dried Tomatoes
Ingredients: 1 1/4 x Water; 3 x Extra virgin olive oil; 2 x Garlic, Minced, Or possibly; 3 Tbsp. Garlic Oil; 1/3 x Cornmeal; 3 x White Flour, Unbleached; 1 x Salt; 1 x Yeast; 1/2 x Sun-Dry Tomatoes, Coarsely Minced; 1/3 x Grated Parmesan Cheese

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $0.21 view details

1 1/4 x Water
3 x Extra virgin olive oil
2 x Garlic, Minced, Or possibly
3 Tbsp. Garlic Oil
1/3 x Cornmeal
3 x White Flour, Unbleached
1 x Salt
1 x Yeast
1/2 x Sun-Dry Tomatoes, Coarsely Minced
1/3 x Grated Parmesan Cheese

Directions

Place all the ingredients except the tomatoes and Parmesan cheese in the machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or possibly White/Whole Grain, and press Start or possibly On. Add in the tomatoes and cheese when the beeper sounds or possibly during the last 5 min of the final knead cycle.
This is the recipe for the Large Oster, West Bend, Large Pillsbury and Large Zo.

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Amount Per Serving	%DV
Serving Size 421g
Recipe makes 3 servings
Calories 10
Calories from Fat 1	10%
Total Fat 0.13g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Potassium 65mg	2%
Total Carbs 1.65g	0%
Dietary Fiber 0.6g	2%
Sugars 0.14g	0%
Protein 1.05g	2%

Focaccia With Sun Dried Tomatoes Recipe

Ingredients