Print
Email
 |
Ingredients
- 4 packages dry yeast
- 4 and 1/2 cups cool water4 tsp sugar2/3 cup olive oil1-2 tsp dried rosemary12 cups unbleached bread flour
- 2 tbsp coarse kosher salt
- Topping:
- 3 teaspoons additional chopped dried rosemary1 tsp dried granulated or minced garlicadditional coarse kosher salt for sprinkling
- additional olive oil for brushing
- olive oil or (other nonstick oil) spray
View Full Recipe at Classically Kosher
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 95 | |
| Calories from Fat 15 | 16% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13969mg | 582% |
| Potassium 597mg | 17% |
| Total Carbs 13.0g | 3% |
| Dietary Fiber 7.4g | 25% |
| Sugars 0.0g | 0% |
| Protein 10.9g | 17% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20In%20another%20bowl,%20combine%20flour%20with%20salt,%20and%20mix%20with%20a%20fork.%20Either%20by%20hand%20or%20using%20the%20bread%20dough%20attachment%20on%20a%20stand%20mixer,%20slowly%20add%20two%20cups%20of%20the%20flour%20mixture%20at%20a%20time%20to%20the%20liquid%20mixture%20until%20all%20is%20combined%20and%20a%20dough%20forms.%20Knead%20the%20dough%20for%203-4%20minutes.%20Turn%20out%20dough%20into%20a%20large%20oiled%20bowl%20or%20container%20and%20cover%20lightly.%20Allow%20to%20rise%20for%202%20hours.%20In%20cold%20temperatures,%20allow%20more%20time%20for%20the%20rise%20or%20do%20the%20rise%20in%20a%20lukewarm%20oven%20(heat%20oven%20to%20170%20degrees,%20turn%20off%20the%20oven,%20and%20then%20put%20the%20dough%20in,%20making%20sure%20your%20bowl%20or%20container%20is%20oven-safe).%3C/p%3E%3Cp%3EOnce%20the%20dough%20has%20risen,%20separate%20dough%20roughly%20into%20sprayed%20pans%20and%20press%20lightly%20to%20make%20nooks%20and%20crannies.%20Brush%20olive%20oil%20on%20top%20of%20the%20dough%20and%20sprinkle%20with%20coarse%20salt,%20rosemary%20and%20garlic.%20Allow%20dough%20to%20rise%20an%20additional%20half%20hour.%3C/p%3E%3Cp%3EBake%20in%20a%20400%20degree%20oven%20for%2040%20minutes.%20Challah%20is%20done%20when%20nicely%20browned%20on%20top.%3C/p%3E%3Cp%3EThis%20recipe%20yields%204%20large%20challahs%20with%2012%20cupcake%20tin%20sized%20rolls%20(or%20any%20other%20combination).%20The%20recipe%20can%20be%20easily%20halved.%3C/p%3E%3Cp%3E**If%20you%20say%20a%20bracha%20over%20at%20least%202%20lbs%2010%20oz.%20of%20flour%20(acceptable%20according%20to%20ArtScroll),%20then%20this%20recipe%20qualifies%20for%20a%20bracha.%3C/p%3E){kind=link}