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Fluffy Potato Pancakes Recipe

Name: Fluffy Potato Pancakes
Ingredients: 1 c. mashed potatoes; 4 egg yolks, beaten; 1 c. flour; 1 tbspsugar; 1 c. lowfat milk; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 4 egg whites, stiffly beaten

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.32 view details

1 c. mashed potatoes
4 egg yolks, beaten
1 c. flour
1 tbspsugar
1 c. lowfat milk
1 teaspoon baking pwdr
1/2 teaspoon salt
4 egg whites, stiffly beaten

Directions

Put together potatoes and egg yolks, beat till smooth. Mix dry ingredients together and add in alternately with lowfat milk to potato mix, stirring only till well mixed. Mix in egg whites. Bake in lightly greased griddle, turn once to brown both sides. Serve hot with syrup. For thinner pancakes, add in more lowfat milk.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 2 servings
Calories 322
Calories from Fat 16	5%
Total Fat 1.85g	2%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 1269mg	53%
Potassium 487mg	14%
Total Carbs 63.61g	17%
Dietary Fiber 2.9g	10%
Sugars 6.95g	5%
Protein 11.7g	19%

Fluffy Potato Pancakes Recipe

Ingredients