Fluffy Matzah Balls Recipe

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Servings: 12

Ingredients

Cost per serving $0.05 view details
  • 3 x Large eggs
  • 1/2 c. matzah meal
  • 1/2 tsp oil
  • 1/2 tsp dill

Directions

  1. Beat Large eggs with oil. Add in matzah meal and dill and mix well. Chill for 1/2 hour. Bring a pot of water to a boil. Rinse hands with cool water (so matzah balls will not stick) and make small balls. Drop them into the water. Cover, reduce heat and simmer for 45 min.
  2. Makes 12-15 matzah balls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 12 servings
Calories 19  
Calories from Fat 13 68%
Total Fat 1.41g 2%
Saturated Fat 0.4g 2%
Trans Fat 0.01g  
Cholesterol 52mg 17%
Sodium 17mg 1%
Potassium 17mg 0%
Total Carbs 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.09g 0%
Protein 1.55g 2%
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