Fluffy Fruit Dip With Almond Chips Recipe

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0 votes | 1360 views
Servings: 12

Ingredients

Cost per serving $0.45 view details
  • 1/4 c. Low-fat lowfat sour cream
  • 1/4 c. Peach preserves
  • 7 ounce Marshmallow creme, (1 jar)
  • 1/4 c. Almond brickle chips (such as Bits 'O Brickle)
  • 4 doz whole strawberries with green caps

Directions

  1. Combine lowfat sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk till blended.
  2. Cover and refrigeratefor at least 2 hrs or possibly up to 2 days. Stir in brickle chips just before serving.
  3. Yield: 1-1/2 c. (serving size: 1 Tbsp. dip and 2 strawberries).
  4. Serving Ideas : Serve with strawberries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 12 servings
Calories 24  
Calories from Fat 9 38%
Total Fat 1.08g 1%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 4mg 0%
Potassium 76mg 2%
Total Carbs 3.6g 1%
Dietary Fiber 0.9g 3%
Sugars 2.37g 2%
Protein 0.4g 1%
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