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Add a photoServings: 1
Ingredients
- 3 Tbsp. Meringue Pwdr (you can buy In any cake decorating Shop)
- 1/2 c. Cool water
- 2 c. Granulated sugar
- 1/4 c. Corn syrup
- 1/2 c. Water
Directions
- Beat meringue pwdr and cool water till stiff, about 4 min. In large microwave-safe measuring c. stir sugar, corn syrup, and water.
- In microwave oven, bring syrup mix to a boil (approximately 5 minutes.) Remove when boiling stops. Slowly add in syrup to meringue mix while beating on low. Beat on High for 4 min till stiff and glossy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 1789 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 9mg | 0% |
| Total Carbs 465.38g | 124% |
| Dietary Fiber 0.0g | 0% |
| Sugars 422.46g | 282% |
| Protein 0.0g | 0% |
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