click to rate
0 votes | 619 views
Servings: 6


Cost per serving $0.19 view details


  1. Combine flour, salt and baking pwdr in a large bowl. Cut in lard with a pastry blender till coarse crumbs form. Add in water.
  2. Mix lightly with a fork till the dough clings together. Using your hands, gather dough and knead in the bowl for about 3 min. Cover bowl with a towel. Let rise 1/2 hour.
  3. Divide the dough into 10 to 12 small balls. Roll the dough into a thin 12" circle on a lightly floured work surface. Stack tortillas with wax paper between each one as they are rolled.
  4. Lightly grease a very large heavy skillet or possibly griddle. Place tortillas one at a time onto griddle, pressing here and there with a wadded paper towel to make bubbles or possibly blisters which give the tortilla lightness.
  5. Cook till tortilla turns golden on both sides (turning once). Keep in plastic bag while baking the remaining tortillas.
  6. These are ideal for making ahead and freezing. Freeze in a plastic bag with waxed paper between.
  7. To reheat: Place on griddle till soft and pliable or possibly steam slightly till hot.


Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 6 servings
Calories 330  
Calories from Fat 108 33%
Total Fat 12.0g 15%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 152mg 6%
Potassium 67mg 2%
Total Carbs 47.69g 13%
Dietary Fiber 1.7g 6%
Sugars 0.17g 0%
Protein 6.46g 10%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment