Flour-​free and Egg-​free Indian Car­rot Halwa Recipe

• 6 aver­age size car­rots, grated
• 3 table­spoons milk powder
• 1.5 table­spoons thick­ened cream
• 1.5 table­spoon sugar (I used less)
• 1 table­spoon unsalted but­ter or ghee
• 1.5 table­spoons milk (optional, makes it more runny)
• Sul­tanas (optional)
• See more at: http://justsnacks.com.au/snacks-lunch-ideas/snack-ideas/item/indian-halwa#sthash.dXcl6gWh.dpuf

Directions