Flour & Cornmeal Meat “Ravioli” with a “Kick” Recipe

click to rate
1 vote | 958 views

This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the time.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $3.15 view details
  • 1 lb. lean chop meat
  • 2 bunches of scallions – chopped
  • 3 cloves of garlic - chopped
  • 1 Jalapeño – chopped with seeds
  • 1 healthy handful of fresh cilantro – chopped
  • ½ sweet onion – chopped
  • 2-3 pieces of marinated sweet peppers – chopped
  • 2 Tablespoons of ketchup
  • Olive oil for drizzling
  • Vegetable for sautéing – as needed
  • Dashes of seasonings for the meat:
  • 1 tsp. brown sugar
  • Ground cumin
  • Paprika
  • Garlic powder
  • Sea Salt
  • Fresh ground black pepper
  • Pocket Dough:
  • 2 cups of corn meal
  • 2 cups of all-purpose flour
  • 2 tsp. brown sugar
  • Water – as needed
  • Dipping Sauce:
  • 1 healthy handful of fresh cilantro
  • 1 peach
  • 1 Jalapeño
  • 2 tablespoons of honey
  • 2 cloves of garlic
  • 1 tsp brown sugar
  • Juice of 1 lime

Directions

  1. For the Filling:
  2. In a large frying pan sauté the chop meat and drain the fat. Set the meat aside. Drizzle a little olive oil in a frying pan and place the garlic, scallions, onions, jalapeño, marinated peppers and cilantro, sauté until the onion is clear. Add the chop meat, all of the seasonings and the ketchup. Toss until well combined.
  3. For the Dough:
  4. Combine both the cornmeal and the flour and add the water slowly until a dough is formed. If you add too much water the dough will be too sticky and you will need more flour. Knead the dough for a minute. Pat the dough with flour after you form a ball. Dust flour on a clean surface and roll out the dough to about a ¼ inch in thickness. Take the cover of a large jar and cut out circles. In the middle of the circle place a little of the chop meat mixture and fold over and pinch the sides down with a fork. Take the dough that is left and form a ball again. Roll out the dough again and repeat the process until you use up the dough. Place the little pockets in the hot vegetable oil and sauté on both sides until golden.
  5. For the Dipping Sauce:
  6. Combine all of the ingredients in a food processor and give a few good chops.

Toolbox

Add the recipe to which day?
« Today - Jul 03 »
Today - Jul 03
July 4 - 10
July 11 - 17
July 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 459g
Recipe makes 4 servings
Calories 898  
Calories from Fat 213 24%
Total Fat 23.74g 30%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1652mg 69%
Potassium 905mg 26%
Total Carbs 137.61g 37%
Dietary Fiber 8.0g 27%
Sugars 21.53g 14%
Protein 32.73g 52%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment