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crab brunch casserole is a delicious meal entree in one that simplifies, serving a midday brunch or patio supper and requires no
last minute preparation, the dish is easily assembled by layering toasted bread cubes, crabs,and grated cheddar cheese in a casserole dish, over the top is poured a rich egg and milk mixture seasoned with prepared mustard and onion salt.

Prep time:
Cook time:
Servings: 6


Cost per serving $2.74 view details


  1. drain crabs, and slice it in to pieces
  2. spread bread cubes in bottom of buttered 9" square or round casserole dish
  3. sprinkle crab and cheese over bread.
  4. beat eggs
  5. add milk and seasoning and pour over crab
  6. bake in a 325* oven over 45 minutes to 1 hour or until set
  7. sprinkle with crumbled bacon last 10 minutes of baking


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Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 6 servings
Calories 729  
Calories from Fat 323 44%
Total Fat 36.13g 45%
Saturated Fat 15.19g 61%
Trans Fat 0.0g  
Cholesterol 334mg 111%
Sodium 1289mg 54%
Potassium 582mg 17%
Total Carbs 63.12g 17%
Dietary Fiber 2.8g 9%
Sugars 9.09g 6%
Protein 37.39g 60%
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