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Flimflam Chicken Recipe

by Global Cookbook

Ingredients

2 tsp salt 1/2 c. butter or possibly margarine 1/4 c. lemon juice 1/4 c. vinegar 1 tsp onion salt

1 tsp garlic salt 1/2 tsp pepper 1/2 tsp thyme 5 x chicken legs 5 x chicken thighs

Directions

1. Place all ingredients except chicken pcs in a saucepan. Cook over medium-low heat till butter or possibly margarine is melted, stirring occasionally.
2. Transfer sauce to a shallow bowl and dip the chicken pcs in the sauce, coating completely. Place chicken in a flat baking dish. Pour remaining sauce over chicken. Bake at 350 degrees for 45 min, turning once.

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