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Flemish Beer Stew Recipe

by Global Cookbook

Ingredients

4 lb Lean beef stew meat 2 lb Large onions, minced 1/2 c. Flour 1/2 c. Sunflower oil 6 x Garlic cloves, crushed 1 Tbsp. Salt

3 Tbsp. Brown sugar 1/4 c. Wine vinegar 1/2 c. Minced parsley 2 tsp Thyme Grnd pepper 24 ounce Beef broth, kept warm 24 ounce Beer

Directions

1. Preheat oven at 325 F. Cut stew meat into rather small pcs and roll lightly into the flour. Heat oil, then stir fry meat, a little at a time, till golden brown. Do the same with onion and garlic, adding more oil if needed.
2. Place everything in a 6 - 8 qt deep pan, adding the brown sugar, 2 Tbsp. of vinegar, parsley, thyme, salt and pepper. Mix. Add in warm broth and beer. Cover and bake for 2 hrs. Remove pan from the oven, place it on the stove over medium fire, add in balance of vinegar and bring sauce to boiling. Cover and cook for 15 min longer.

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