Flavour Infused Grilled Polenta Recipe

• 300 ml Vegetable stock, (1/2 pint)
• 125 ml Dry red wine, (4fl ounce)
• 2 x Red onions, crushed
• 2 x Garlic cloves, crushed
• 4 x Sundried tomatoes, minced
• 4 x Black olives, slivered off their stones
• 1 x Chilli, stemmed, seeded, ribbed and finely minced
• 6 x Spring onions, trimmed, cut in half lengthways and then sliced finely across
• 1 1/2 lt Vegetable stock, (2 1/2 pints)
• 375 gm Quick cooking polenta, (12oz)
• 2 Tbsp. Minced parsley, (2 to 3) Salt and pepper

Directions