Flavor Tip Recipe

If you're making a homemade chicken and ___ soup, how do you prepare the chicken? I bet many of you are thinking, "I boil it, then shred it...how else am I supposed to be making There is nothing wrong with that method. Not one bit. It is the traditional way all of our moms and grandmas used, and it's worked for this many years, so why change it? Let me explain! I have a ton of chicken soup recipes, and in 99% of them, I choose to roast the chicken instead. Even recipes that call for that old school method have been adapted in my recipe I started doing this years ago, for a few reasons. First off, I find roasting the meat gives it an extra flavor boost that really adds another level to whatever soup it's going into. Secondly, I…