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Flash Fudge Recipe

by CookEatShare Cookbook

Ingredients

2 T butter 3 1/2 T water

1 pkg. quick fudge mix 3/4 c. minced nuts

Directions

1. Place butter and water in saucepan. Use low heat till butter is melted. Stir in fudge mix. Leave on low 3 min. Stir in nuts. Pour immediately into greased 8 inch pie plate. Cool. Cut into squares.

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