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Ingredients
- 1 1/4 c. Graham wafer crumbs
- 1/4 c. Sugar, granulated
- 1/2 tsp Cinnamon
- 1/4 c. Butter,melted
- 1/4 c. Sugar, granulated
- 3 Tbsp. Cornstarch
- 2 c. Lowfat milk
- 2 x Egg yolks,lightly beaten
- 1 tsp Vanilla
- 2 x Egg whites
- 1/4 tsp Cream of tartar
- 2 Tbsp. Sugar, granulated
Directions
- Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. Press remainder onto bottom and sides of 9 inch pie plate. Bake in 375F oven for 8 min; cold.
- FILLING: In saucepan, mix sugar with cornstarch; blend in lowfat milk. Cook over medium heat, stirring, till boiling; stir a little into yolks, then retUrn to the saucepan. Cook over low heat, stirring, for 2 min or possibly till thickened. Remove from heat; add in vanilla and cold slightly. Pour into pie crust.
- MERINGUE: Beat egg whites with cream of tartar until soft peaks form; gradually beat in sugar till stiff peaks form. Spread over filling, sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5 min or possibly until lightly browned. Cold to room temperature, about 4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 1205 | |
| Calories from Fat 446 | 37% |
| Total Fat 50.79g | 63% |
| Saturated Fat 32.23g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 545mg | 23% |
| Potassium 884mg | 25% |
| Total Carbs 173.51g | 46% |
| Dietary Fiber 0.9g | 3% |
| Sugars 151.06g | 101% |
| Protein 17.04g | 27% |
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