This is a print preview of "Flan - Spanish Custard" recipe.

Flan - Spanish Custard Recipe
by CookEatShare Cookbook

Flan - Spanish Custard
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  Servings: 6

Ingredients

  • 6 large eggs, beaten
  • 1 teaspoon vanilla
  • 1/2 c. sugar
  • 3 c. lowfat milk
  • 1 piece of lemon rind
  • Healthy pinch of salt
  • 1/2 c. sugar & Dash of lemon for caramel

Directions

  1. Bring lowfat milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add in sugar, stirring till well dissolved. Let cool. Beat large eggs well. Gradually add in to lowfat milk mix. Add in vanilla.Place sugar and lemon for caramel into mold and cook gently till it becomes golden. Spread evenly over sides and bottom of mold. Let cool. Pour lowfat milk mix into mold after caramel has cooled. Put mold in a pan of water. Put pan in oven. Bake at 350 degrees for 1 1/2 hrs. Test with a toothpick.